Restaurant tillikka
Tillikka is one of Tampere’s most traditional restaurants in the Tammerkoski national landscape. Tillikka plays a large part in the history of food and beverage culture in Tampere.Culture and cultural personalities have also always been a big part of Tillikka, and many parties as well as spontaneous and planned musicianship gigs have been seen in Tillikka. There have been restaurant operations on Tillikka’s premises since 1912, and the name Tillikka dates back more than 50 years.
Please check out our menu at the bottom of this page!
OPENING HOURS
Restaurant Tillikka
sun-tue: closed
wed-thu: 16-23
fri: 16-04
sat: 12-04
Kitchen till 22
Pub Korvatillikka
We open every day 11 o’clock.
ADDRESS
Restaurant Tillikka
Hämeenkatu 14
33100 Tampere, Finland
Google Maps
tel: +358 50 3090 161
email: varaukset@tillikka.fi
Tampere’s most legendary pub Korvatillikka serves on the stone foundation of the Theater House along Hämeenkatu. Authentic Tampere pub atmosphere from morning to late evening. This is a local attraction.
Located on the ground floor of Tillikka, Klubimies comprises a cozy view bar and a summer terrace with stunning views of Tammerkoski.
Tillikka's menu
STARTERS
Bread basket (L) 7€
Toasted white bread & archipelago bread and butter.
Creamy salmon soup (L) Small 13€/Large 19€
Domestic salmon and potatoes in fennel cream and toasted archipelago bread. (on request with gluten-free bread)
Tomato soup (Vegan, G) 13€
Roasted pine nuts and basil pesto.
Garlic Esgargots (L) 15€
French esgargots in garlic butter with blue cheese gratin and toasted ciabatta. (on request with gluten-free bread)
Ox Carpaccio (L, G) 16€
Carpaccio made from domestic beef. Served with parmesan shavings, rocket sprouts and capers.
Sugar-salted char (L, G) 16€
Mustard seeds marinated in cognac and dill, radish, celery and horseradish cream. The char comes from Iceland.
Tiger prawn pan (L) 15€
Your choice of tiger prawns sautéed in lemon-dill butter or garlic butter, served in a cast-iron pan. Served with bread topped with Västerbotten cheese. (Gluten-free bread on request).
The prawns come from Vietnam.
MAINS
Fried beef liver (L, G) 23€
Finnish beef liver fried in butter, mashed potatoes, creamy pepper sauce and honeyed root vegetables. Served with bacon and lingonberry puree.
Tillikka’s stir-fry (L, G) 18€
Local sausage from Tampere, roasted potatoes & onions and fried egg. (also available in creamy +2€)
Root vegetables Stir-fry (L, G) 17€
Roasted potatoes & onions, carrots, turnips, beets and brussels sprouts.
Herring steaks (L, G) 19€
Baltic herring, mashed potatoes and dill butter.
Zucchini-saffron risotto (Vegan, G) 23€
Pistachio nuts, chives and pickled zucchini noodles.
Grilled domestic salmon (L, G) 31€
Tomato sauce with anchovies, Hasselbacka potatoes with Västerbotten cheese and honeyed root
vegetables.
Sautéed Reindeer (L, G) 24€
Domestic reindeer braised in beer for a long time, mashed potatoes, lingonberry puree, pickled
cucumber and beetroot in vinegar.
Reindeer leg braised overnight (L, G) 34€
Domestic reindeer, thyme-flavored potato wedges, honeyed root vegetables, port wine sauce spiced with raspberries and lingonberry puree.
Duck breast (L, G) 30€
Potatoes & brussels sprouts stewed in garlic cream, honeyed root vegetables and port wine sauce with cranberries. The country of origin of the duck is France.
Pepper steak (L, G) 150g 42€ / 300g 53€
Domestic 150g/300g beef tenderloin steak, honeyed root vegetables, oven-roasted potatoes seasoned with thyme and served with a creamy pepper sauce.
SANDWICHES
All dishes include a fresh salad and country fries with garlic mayonnaise.
Oscar’s Bread (L) 22€
Fried domestic 180g Breaded pork sirloin steak, toasted bread, grilled asparagus, shrimp and choron sauce.
Chicken Bread (L) 20€
Fried domestic grilled chicken breast fillet, bearnaise sauce, toasted bread, grilled pineapple and devil’s jam. Add blue cheese (+ 2€)
Salmon Chapel Bread (L, G) 24€
Grilled domestic salmon, cucumbers, fried egg and dill-mustard dressing.
DESSERTS
Lime-white chocolate cheesecake (L, G) 13€
Marinated berries.
Frozen cranberries (L, G) 10€
Hot caramel sauce made by Tillikka.
Oven-baked ice cream (L) 11€
Caramelized pistachio.
Ice cream scoop (L, G) 7€
Ask from staff for ice cream and sauce options!
L=lactose-free | VL=low in lactose | G=gluten-free
KIDS MENU
Tillikka’s Stir-fry (L, G) 11€
Potatoes, sausage and a hard-boiled egg.
Fried salmon (L, G) 13€
Boiled potatoes, root vegetables and hollandaise sauce.
Fried chicken breast (L, G) 12€
Country fries and mayonnaise.
Reindeer roast 14€
Mashed potatoes & lingonberry puree.
CLASSIC MENUS
Menu tillikka
Ox Carpaccio (L, G)
Carpaccio made from domestic beef. Served with parmesan shavings, rocket sprouts and capers.
OR
Sugar-salted char (L, G)
Mustard seeds marinated in cognac and dill, radish, celery and horseradish cream. The char comes from Iceland.
***
Grilled domestic salmon (L, G)
Tomato sauce with anchovies, Hasselbacka potatoes with Västerbotten cheese and honeyed root vegetables.
OR
Duck breast (L, G)
Potatoes & brussels sprouts stewed in garlic cream, honeyed root vegetables and port wine sauce with cranberries. The country of origin of the duck is France.
***
Lime-white chocolate cheesecake (L, G)
Marinated berries.
54€ / person
Menu Finlandia
Creamy salmon soup (L)
Domestic salmon and potatoes in fennel cream and toasted archipelago bread. (on request with gluten-free bread)
***
Reindeer leg braised overnight (L, G)
Domestic reindeer, thyme-flavored potato wedges, honeyed root vegetables, port wine sauce spiced with raspberries and lingonberry puree.
***
Frozen cranberries (L, G)
Hot caramel sauce made by Tillikka.
58€ / person
Vegetable menu
Tomato soup (Vegan, G)
Roasted pine nuts and basil pesto.
***
Zucchini and saffron risotto (Vegan, G)
Pistachio nuts, chives and pickled zucchini noodles.
***
Raspberry sorbet (Vegan G)
Vanilla orange syrup and blueberries.
39€ /person