Restaurant tillikka
Tillikka is one of Tampere’s most traditional restaurants in the Tammerkoski national landscape. Tillikka plays a large part in the history of food and beverage culture in Tampere.Culture and cultural personalities have also always been a big part of Tillikka, and many parties as well as spontaneous and planned musicianship gigs have been seen in Tillikka. There have been restaurant operations on Tillikka’s premises since 1912, and the name Tillikka dates back more than 50 years.
Please check out our menu at the bottom of this page!
OPENING HOURS
Restaurant Tillikka
sun-tue: closed
wed-thu: 16-23
fri: 16-04
sat: 12-04
Kitchen till 22
Pub Korvatillikka
We open every day 11 o’clock.
ADDRESS
Restaurant Tillikka
Hämeenkatu 14
33100 Tampere, Finland
Google Maps
tel: +358 50 3090 161
email: varaukset@tillikka.fi
Tampere’s most legendary pub Korvatillikka serves on the stone foundation of the Theater House along Hämeenkatu. Authentic Tampere pub atmosphere from morning to late evening. This is a local attraction.
Located on the ground floor of Tillikka, Klubimies comprises a cozy view bar and a summer terrace with stunning views of Tammerkoski.
Tillikka's menu
STARTERS
Bread basket (L) 7€
Toasted ciabatta, archipelago bread and butter.
Starter salad (L, G) 10€
Green salad, semi-dried tomato, green asparagus, red onion and fresh cucumber mixed with Tillikka’s own lime vinaigrette.
Salmon ceviche (L, G) 14€
Domestic salmon cooked with lime and chili, mango and roasted sesame seeds.
Roasted root soup (milk-free, vegan, G) Small 12€ / Large 17€
Root vegetables roasted in a charcoal grill mashed with oat cream. Sweet potato seasoned with smoked paprika and chili. Smoky almond oil on top of the soup.
Garlic esgargot (L, G) 15€
French escargots in garlic butter gratinated with blue cheese. Served with toasted ciabatta.
Shrimp skagen (L) Small 15€ / Large 20€
Shrimps, red onion, mayonnaise, dill and creme fraiche on toasted archipelago bread.
Veal and tuna (L, G) 15€
Veal stewed in white wine and grilled tuna. As a side dish, juniper berry mayonnaise, watercress, capers and green asparagus.
MAINS
Tillikka’s Stir fry (L, G) 18€
The legendary portion contains local sausage, fried onion, potato and bull’s-eye egg. (Also available in creamy +2€)
Vegetable stir fry (L, G) 16€
Seasonal vegetables, asparagus, semi-dried tomatoes and spinach. Vegan on request.
Fried beef liver (L, G) 23€
Domestic beef liver fried in butter, bacon, mashed potatoes and creamy pepper sauce.
Lemon asparagus risotto (milk-free, vegan, G) 22€
Summery green asparagus risotto seasoned with vegan sparkling wine. Roasted kale, spinach and roasted pumpkin seeds.
Fried domestic whitefish (L, G) 31€
Potato and leek stewed in cream. Seasonal vegetables and creamy tomato sauce.
Fried vendaces (L, G) 20€
Crispy fried fishes in butter, mashed potatoes, lemon and dill.
Fried duck (L, G) 33€
French duck breast, seasonal vegetables, warm potato salad seasoned with celery and walnuts. Blackcurrant sauce.
Pepper steak (L, G) 41€
Charcoal-grilled domestic beef tenderloin steak 180 g, oven-roasted potatoes and seasonal vegetables. creamy pepper sauce.
SALADS AND BAGELS
Caesar salad (L)
Naturel 17€ / Chicken 19€ / Sesame-smoked salmon 21€
Three filling options. Garlic croutons and parmesan chips. Caesar dressing contains anchovies.
Summer salad (L, G)
Naturel 15€ / Chicken17€ / Sesame-smoked salmon 20€
Iceberg lettuce, spinach, semi-dried tomato, red onion, green asparagus, fresh cucumber, fresh radish, pickled zucchini, roasted pumpkin seeds, paprika mayonnaise and lime vinaigrette.
Chicken bagel (L) 23€
Fried chicken, coleslaw, crispy iceberg lettuce, tomato salsa, roasted paprika mayonnaise and pickled zucchini. Served with fries.
Avocado bagel (L) 22€
Fresh avocado, tomato salsa, crispy iceberg lettuce, garlic cream cheese, pickled zucchini and coleslaw. Served with fries.
DESSERTS
Crème brûlée (L, G) 12€
Vanilla pudding.
Chocolate brownie (milk-free, vegan, G) 12€
A fluffy brownie made of vegan chocolate, gooseberry melba and vegan vanilla-passion ice cream.
Strawberry brita (L, G) 12€
Meringue and almond chips baked in the cake. Fresh strawberries and vanilla foam.
Ice cream scoop (L, G) 7€
Ask your waiter about the ice cream and sauce options!
Please tell your waiter about any food allergies!
L=lactose-free, VL=low in lactose, G=gluten-free
CHILDREN’S MENU
All portions include cucumber and cherry tomatoes.
Fried chicken and fries (L, G) 12€
Stir-fry (L, G) 10€
Whitefish and mashed potatoes (L, G) 13€
CLASSIC MENUS
Menu tillikka
Salmon ceviche (L, G)
Domestic salmon cooked with lime and chili, mango and roasted
sesame seeds.
OR
Roasted root soup (milk-free, vegan, G)
Root vegetables roasted in a charcoal grill mashed with oat cream. Sweet potato seasoned with smoked paprika and chili.
Smoky almond oil on top of the soup.
****
Fried duck (L, G)
French duck breast, seasonal vegetables, warm potato salad seasoned with celery and walnuts. Blackcurrant sauce.
OR
Fried domestic whitefish (L, G)
Potato and leek stewed in cream. Seasonal vegetables and creamy
tomato sauce.
****
Chocolate brownie (milk-free, vegan, G)
A fluffy brownie made of vegan chocolate, gooseberry melba and
vegan vanilla-passion ice cream.
Menu 52€/person
Menu Classico
Shrimp skagen (L)
Shrimps, red onion, mayonnaise, dill and creme fraiche on toasted archipelago bread.
*********
Pepper steak (L, G)
Charcoal-grilled domestic beef tenderloin steak180 g, oven-roasted potatoes and seasonal vegetables. creamy pepper sauce.
*********
Strawberry brita (L, G)
Meringue and almond chips baked in the cake. Fresh strawberries and vanilla foam.
Menu 56€/person