Tillikka

Restaurant tillikka - tampere

Since 1912

Restaurant tillikka

Tillikka is one of Tampere’s most traditional restaurants in the Tammerkoski national landscape. Tillikka plays a large part in the history of food and beverage culture in Tampere.

Culture and cultural personalities have also always been a big part of Tillikka, and many parties as well as spontaneous and planned musicianship gigs have been seen in Tillikka. There have been restaurant operations on Tillikka’s premises since 1912, and the name Tillikka dates back more than 50 years.

Please check out our menu at the bottom of this page!

OPENING HOURS

Restaurant Tillikka
sun-tue: closed
wed-thu: 16-23
fri: 16-04
sat: 12-04
Kitchen till 22

Pub Korvatillikka
We open every day 11 o’clock.

ADDRESS

Restaurant Tillikka
Hämeenkatu 14
33100 Tampere, Finland
Google Maps

tel: +358 50 3090 161
email: varaukset@tillikka.fi

Tampere’s most legendary pub Korvatillikka serves on the stone foundation of the Theater House along Hämeenkatu. Authentic Tampere pub atmosphere from morning to late evening. This is a local attraction.

Located on the ground floor of Tillikka, Klubimies comprises a cozy view bar and a summer terrace with stunning views of Tammerkoski. 

Tillikka's menu

STARTERS

Bread portion (L) 6€
Ciabatta, archipelago bread, butter

Salad (L) 6€
Cherry tomatoes, pickled carrot, garlic croutons

Creamy salmon soup (L) small 11€/large 18€
Archipelago bread, butter

Escargot with bluecheese & garlic (L) 12€
Roasted ciabatta bread

Salmon gratinated with smoke salt (L) 13€
Dill dressing with mustard, archipelago bread croutons.

Tartar (L, G) 15€
Domestic beef tenderloin, yolk, archipelago bread croutons, deep-fried capers, pickles.

All appetizers are also available gluten-free.

WARM BREADS

Pork bread (L) 19€
Breaded Pork Tenderloin 120g, Choron Sauce, Fried Asparagus, Hand Peeled Shrimp, Coleslaw Cabbage Salad.

Salmon bread (L) 21€
Charcoal grilled salmon 120g, mushroom sauce, fried egg, fried capers, root chips, smoked vendace, coleslaw cabbage salad.

Surf ’n Turf (L) 22€
Charcoal grilled beef casserole 120g, prawns, grilled pineapple slice, ranch dressing, crispy bacon, root chips, coleslaw cabbage salad.

Complete the bread with country fries and red pepper mayonnaise or side salad +3€

CHILDREN’S MENU

Pork’s tenderloin (L) 9,90€
French fries, natural mayonnaise

Fried samon and mashed potatoes(L, G) 9,90€

Stir-fry (L, G) 8€

MAINS

Stir-fry (L, G) 17€
Sausage, crispy bacon, onion, potatoes, fried egg. (also available as creamy +2 €)

Fried liver (L, G) 19€
Mashed potatoes, bacon-onion fry, red wine sauce, caramelized cowberries.

Fried Portobello (L, G) 20€
mushroom Oven-roasted sweet potatoes, ratatouille, olive tapenade.

Duck’s breast (L, G) 25€
Duck breast fillet 180g, fried potatoes and kale, cranberry-flavored red wine sauce and roasted vegetables.

Mannerheim’s pike perch (L, G) 26€
Boiled potatoes, mushroom sauce, horseradish flavored with horseradish and roasted vegetables.

Herring steaks (L) 19€
Mashed potatoes, leeks, melted butter with dill, smoked vendace.

Pepper steak (L, G) 34€
Domestic char-grilled beef tenderloin 200g, sliced potatoes, roasted vegetables, pepper sauce.

Sautéed reindeer (L, G) 23€
Stewed mashed potatoes, cowberries and pickles.

DESSERTS

Cloudberry pannacotta (VL, G) 10€
Cloudberries, blueberries, vanilla

Lime-cheese cake (L, G) 9€
Toasted white chocolate.

Cheese plate 12€
Three different cheeses, fig jam, biscuits. (Ask your waiter for a selection of cheeses)

Ice cream / sorbet 5€
Ask staff for flavours.

L=lactose-free, VL=low in lactose, G=gluten-free

CLASSIC MENUS

Menu tillikka

STARTERS

Salmon gratinated with smoke salt (L) 
Dill dressing with mustard, archipelago bread croutons.
OR
Tartar (L, G) 
Domestic beef tenderloin, yolk, archipelago bread croutons, deep-fried capers, pickles.

MAIN

Duck’s breast (L, G) 
Duck breast fillet 180g, fried potatoes and kale, cranberry-flavored red wine sauce and roasted vegetables.
OR
Mannerheim’s pike perch (L, G) 
Boiled potatoes, mushroom sauce, horseradish flavored with horseradish and roasted vegetables.

DESSERT

Lime-cheese cake (L, G) 
Toasted white chocolate.

 45€

Menu CLASSIC

STARTER

Creamy salmon soup (L) 
Archipelago bread, butter

MAIN

Pepper steak (L, G) 
Domestic char-grilled beef tenderloin 200g, sliced potatoes, roasted vegetables, pepper sauce.

DESSERT

Cloudberry pannacotta (VL, G) 
Cloudberries, blueberries, vanilla

 47€