Restaurant tillikka
Tillikka is one of Tampere’s most traditional restaurants in the Tammerkoski national landscape. Tillikka plays a large part in the history of food and beverage culture in Tampere.Culture and cultural personalities have also always been a big part of Tillikka, and many parties as well as spontaneous and planned musicianship gigs have been seen in Tillikka. There have been restaurant operations on Tillikka’s premises since 1912, and the name Tillikka dates back more than 50 years.
Please check out our menu at the bottom of this page!
OPENING HOURS
Restaurant Tillikka
sun-tue: closed
wed-thu: 16-23
fri: 16-04
sat: 12-04
Kitchen till 22
Pub Korvatillikka
We open every day 11 o’clock.
ADDRESS
Restaurant Tillikka
Hämeenkatu 14
33100 Tampere, Finland
Google Maps
tel: +358 50 3090 161
email: varaukset@tillikka.fi
Tampere’s most legendary pub Korvatillikka serves on the stone foundation of the Theater House along Hämeenkatu. Authentic Tampere pub atmosphere from morning to late evening. This is a local attraction.
Located on the ground floor of Tillikka, Klubimies comprises a cozy view bar and a summer terrace with stunning views of Tammerkoski.
Tillikka's menu
STARTERS
Bread basket (L) 7€
Toasted island bread and ciabatta and butter.
Starter salad (L, G) 10€
Green salad, arugula, roasted cherry tomatoes, radish, pickled horseradish and fresh cucumber.
Garlic Escargots (L) 14€
Garlic butter, blue cheese and toasted ciabatta.
Creamy salmon soup (G) Small €12/Large 18€
Domestic salmon & potato in fennel cream and toasted archipelago bread and butter.
Tomato bruschetta (Vegan, L) 13€
Ciabatta roasted in garlic oil, bulgur, walnuts, parsley
and balsamic syrup.
Beef carpaccio (G, L) 15€
Arugula, parmesan cheese, horseradish mayonnaise and balsamic syrup.
MAINS
Tillikka’s Stir-fry (L, G) 18€
Sausage, crispy bacon, onion, potato and fried egg.
(Also available in cream +€2)
Vegetable Stir-Fry (L, G) 16€
Root vegetables & vegetables, potato, onion, cherry tomato, arugula and pickled carrot.
Mushroom risotto (L, G, vegan on request) 22€
Risotto made of porcini mushrooms and champignons, parmesan, truffle oil, pickled horseradish and arugula.
Winter salad (L, G) Naturel €17 / With chicken breast €21 / With goat cheese €24
Salad mix, arugula, radish, pickled horseradish, red onion, sun-dried tomato, roasted cherry tomatoes, figs, fresh cucumber, roasted and crushed walnut, taraggon spiced carrot and pickled garlic.
Ox pot (L) 26€
Long-braised beef cheek and sirloin in a creamy sauce, crispy bacon, mashed potatoes and ciabatta roasted in garlic oil.
Hunter’s bread (L) 26€
Flank steak, toasted levain bread, wild mushroom sauce, crispy bacon, radish, pickled garlic and tarragon carrot.
Herring steaks (L) 19€
Herring patties stuffed with fennel and leek, mashed potatoes and lemon dill creme.
Grilled Salmon (L, G) 29€
Boiled potato, baked root vegetables, creamy wild mushroom sauce and capers.
Lamb Skewer (L, G) 35€
Grilled lamb roast on a skewer, baked carrots, wedge potatoes, parsley pesto and port wine sauce.
Fried liver (L, G) 23€
Domestic beef liver, mashed potatoes, crispy bacon, creamy pepper sauce and candied lingonberries.
Minute steak (L, G) 34€
200g domestic beef sirloin pounded thin, barbecue butter, country fries and salad.
Tillikka’s Pepper Steak (L, G) 40€
180g domestic beef sirloin steak, baked roots, potato wedges and pepper sauce.
DESSERTS
Rhubarb pie (VL, G) 13€
Crushed almonds, roasted white chocolate and rhubarb sorbet.
Chocolate cake (VL, G) 11€
Cherry coulis and roasted white chocolate.
Crème brûlée (L, G) 11€
Cheese plate (G) 15€
Three different cheeses, ask your waiter for options! The portion also includes dessert cookies and fig jam.
Ice cream portion 7€
Ask your waiter about the ice cream and sauce options!
Please tell your waiter about any food allergies!
(Tell the waiter about possible food allergies!)
L=lactose-free, VL=low in lactose, G=gluten-free
CHILDREN’S MENU
Stir-fry (L, G) 10€
Potatoes, sausage, fresh cucumber, cherry tomatoes and
well-done fried egg.
Fried salmon (L, G) 13€
Mashed potatoes, mushroom sauce.
Minute steak (L, G) 12€
Country fries, grill butter.
CLASSIC MENUS
Menu tillikka
Beef carpaccio (G, L) 15€
Arugula, parmesan cheese, horseradish mayonnaise and balsamic syrup.
OR
Tomato bruschetta (Vegan, L) 13€
Ciabatta roasted in garlic oil, bulgur, walnuts, parsley and balsamic syrup.
*****
Grilled Salmon (L, G) 29€
Boiled potato, baked root vegetables, creamy wild mushroom sauce and capers.
OR
Lamb Skewer (L, G) 35€
Grilled lamb roast on a skewer, baked carrots, wedge potatoes, parsley pesto and port wine sauce.
*****
Chocolate cake (VL, G) 11€
Cherry coulis and roasted white chocolate.
Menu 52 €/person
Menu CLASSICO
Creamy salmon soup (G) Small €12/Large 18€
Domestic salmon & potato in fennel cream and toasted archipelago bread and butter.
*****
Tillikka’s Pepper Steak (L, G) 40€
180g domestic beef sirloin steak, baked roots, potato wedges and pepper sauce.
*****
Rhubarb pie (VL, G) 13€
Crushed almonds, roasted white chocolate and rhubarb sorbet.
Menu 55€/person