Restaurant tillikka
Tillikka is one of Tampere’s most traditional restaurants in the Tammerkoski national landscape. Tillikka plays a large part in the history of food and beverage culture in Tampere.Culture and cultural personalities have also always been a big part of Tillikka, and many parties as well as spontaneous and planned musicianship gigs have been seen in Tillikka. There have been restaurant operations on Tillikka’s premises since 1912, and the name Tillikka dates back more than 50 years.
Please check out our menu at the bottom of this page!
OPENING HOURS
Restaurant Tillikka
sun-tue: closed
wed-thu: 16-23
fri: 16-04
sat: 12-04
Kitchen till 22
Pub Korvatillikka
We open every day 11 o’clock.
ADDRESS
Restaurant Tillikka
Hämeenkatu 14
33100 Tampere, Finland
Google Maps
tel: +358 50 3090 161
email: varaukset@tillikka.fi
Tampere’s most legendary pub Korvatillikka serves on the stone foundation of the Theater House along Hämeenkatu. Authentic Tampere pub atmosphere from morning to late evening. This is a local attraction.
Located on the ground floor of Tillikka, Klubimies comprises a cozy view bar and a summer terrace with stunning views of Tammerkoski.
Tillikka's menu
STARTERS
Bread Basket (L) 7€
Archipelago bread, ciabatta and butter.
Starter Salad (L, G) 11€
Salad, red cabbage & quinoa, avocado, roasted pine nuts, fresh cucumber, sun-dried tomato and raspberry vinaigrette.
Garlic Escargot (L) 15€
French escargots in garlic butter gratined with blue cheese. Served with ciabatta bread. (gluten-free on request)
Ground artichoke soup 11€
Creamy fluffy ground artichoke soup and parsley oil. Vegan on request!
Creamy salmon soup (G) Small 12€ / large 18€
Domestic salmon and potatoes in fennel cream and toasted archipelago bread and butter.
Fried Scallops (L) 16€
Pea-mint pesto, roasted pine nuts, arugula and sesame crispbread.
Tartar (L) 16€
Tartar made from domestic beef tenderloin. Served with yolk, aioli, pickled red onion, capers and sesame crispbread.
MAINS
Tillikka’s Stir-Fry (L, G) 18€
Local sausage, potato, fried onion and fried egg. (Also available in cream +€2)
Vegetable Stir-Fry (L, G) 17€
Parsley root, carrot, red cabbage, swede, roasted potato, onion and plenty of parsley. (vegan on request)
Fried Beef Liver (L, G) 23€
Domestic beef liver fried in butter with mashed potatoes, crispy bacon and lingonberry compote. Creamy pepper sauce.
Pike Perch A’la Mannerheim (L, G) 31€
Boiled potato, mushroom sauce, horseradish spiced butter and roasted root vegetables.
Herring Steaks (L, G) 19€
Domestic herring fillets rolled in breadcrumbs, served with mashed potatoes and dill butter.
Mushroom Risotto (L, G) 23€
Risotto made of domestic forest mushrooms, roasted kale, pumpkin seeds and red cabbage. Vegan on request!
Pepper Steak (L, G) 150g 42€ / 300g 53€
Domestic 150g/300g beef tenderloin steak, roasted root vegetables, oven-roasted potato seasoned with garlic and herbs, and creamy pepper sauce.
Reindeer Shank (L, G) 34€
Domestic reindeer shank stewed overnight,
lingonberry compote, roasted potatoes seasoned with garlic and herbs, and red wine sauce seasoned with cloudberry.
Winter Salad (L)
Naturel 17€ / Goat cheese 24€
Fried chicken 22€ / Scallop 29€
Lettuce, beetroot, pomegranate, pear, quinoa & red cabbage, sun-dried tomato, fresh cucumber, roasted pumpkin seeds, sesame crispbread and raspberry vinaigrette.
Pepper Chicken Bread (L) 26€
Deep-fried domestic chicken breast, levain bread, country French fries, salad, aioli, grilled pineapple block and creamy pepper sauce.
DESSERTS
Mandarin cheesecake (L, G) 13€
Pannacotta (L, G) 13€
Marenque and berries
Chocolate Fondant (L, G) 14€
Old style vanilla ice cream
Ice Cream Treat (L, G) 7€
Ask your waiter about ice cream and sauce options!
Please tell your waiter about any food allergies!
L=lactose-free | VL=low in lactose| G=gluten-free
CHILDREN’S MENU
Tillikka’s Stir-Fry (L, G) 11€
Fried potato, onion, sausage and a fried egg.
Fried Pike Perch (L, G) 13€
Mashed potatoes.
Deep-fried Chicken & Country Fries (L, G) 12€
Mayonnaise.
CLASSIC MENUS
Menu tillikka
Fried Scallops (L)
Pea-mint pesto, roasted pine nuts, arugula and sesame crispbread.
OR
Tartar (L)
Tartar made from domestic beef tenderloin. Served with yolk, aioli, pickled red onion, capers and sesame crispbread.
****
Pike Perch A’la Mannerheim (L, G)
Boiled potato, mushroom sauce, horseradish spiced butter and roasted root vegetables.
OR
Reindeer Shank
Domestic reindeer shank stewed overnight,
lingonberry compote, roasted potatoes seasoned with garlic and herbs, and red wine sauce seasoned with cloudberry.
****
Mandarin cheesecake (L, G)
54€/person
Menu Classico
Creamy salmon soup (G)
Domestic salmon and potatoes in fennel cream and toasted
archipelago bread and butter.
*********
Pepper Steak (L, G)
Domestic 150g beef tenderloin steak, roasted root vegetables, oven-roasted potato seasoned with garlic and herbs, and creamy pepper sauce.
*********
Pannacotta (L, G)
Marenque & berries.
58€/person
Vegetable menu
Ground artichoke soup
Creamy fluffy ground artichoke soup and parsley oil.
Vegan on request!
***
Mushroom risotto (L, G)
Risotto of tatties and porcini mushrooms, roasted kale,
pumpkin seeds and red cabbage.
Vegan on request!
***
Sorbet
Lemon sorbet, berries
43€/person