Restaurant tillikka
Tillikka is one of Tampere’s most traditional restaurants in the Tammerkoski national landscape. Tillikka plays a large part in the history of food and beverage culture in Tampere.Culture and cultural personalities have also always been a big part of Tillikka, and many parties as well as spontaneous and planned musicianship gigs have been seen in Tillikka. There have been restaurant operations on Tillikka’s premises since 1912, and the name Tillikka dates back more than 50 years.
Please check out our menu at the bottom of this page!
OPENING HOURS
Restaurant Tillikka
sun-tue: closed
wed-thu: 16-23
fri: 16-04
sat: 12-04
Kitchen till 22
Pub Korvatillikka
We open every day 11 o’clock.
ADDRESS
Restaurant Tillikka
Hämeenkatu 14
33100 Tampere, Finland
Google Maps
tel: +358 50 3090 161
email: varaukset@tillikka.fi
Tampere’s most legendary pub Korvatillikka serves on the stone foundation of the Theater House along Hämeenkatu. Authentic Tampere pub atmosphere from morning to late evening. This is a local attraction.
Located on the ground floor of Tillikka, Klubimies comprises a cozy view bar and a summer terrace with stunning views of Tammerkoski.
Tillikka's menu
STARTERS
Bread Basket (L) 7€
Archipelago bread, ciabatta and butter.
Starter Salad (L, G) 12€
Fresh lettuce, tomato, cucumber, strawberries, basilica pesto and roasted pine nuts.
Tillikka’s Caprese (VL, G) 14€
Steak tomato, buffalo mozzarella, arugula sprouts, basil pesto and strawberry balsamic syrup.
Garlic Escargot (L) 15€
French escargots in garlic butter gratined with blue cheese. Served with ciabatta bread. (gluten-free on request)
Creamy salmon soup (L) small 13€/large 19€
Finnish salmon and potatoes in fennel cream and toasted archipelago bread. (gluten-free bread on request)
Black salsify smoked garlic soup (Vegan, G) 13€
Roasted and crushed walnuts and tarragon oil.
Shrimp Toast Skagen (L) 15€
A classic dish of shrimp (Norway) with red onion, mayonnaise, dill and creme fraiche on toasted archipelago bread. (gluten-free bread on request)
MAINS
Tillikka’s Stir-Fry (L, G) 18€
Local sausage, roasted potato, onion and fried egg. (Also available in cream +€2)
Vegetable Stir-Fry (L, G) 17€
Seasonal vegetables, asparagus, fennel and kale salad, grilled tomato and roasted potatoes. (Vegan on request)
Fried Beef Liver (L, G) 23€
Domestic beef liver fried in butter, mashed potatoes and creamy pepper sauce. Served with bacon and candied lingonberries.
Fried vendaces (L, G) 21€
Finnish vendaces fried in generous amounts of butter. Served with mashed potatoes and melted butter with dill.
Fried char (L, G) 33€
Fried char fish (Iceland), boiled new potatoes, lemon beurre blanc sauce, seasonal vegetables and spinach and onion stir-fry.
Cauliflower patties (Vegan, G) 22€
Boiled new potatoes and spring onions, oven-roasted vegetables, fennel and kale salad, and paprika sauce seasoned with cashew nuts.
Guineafowl chicken breast (L, G) 26€
Roasted potatoes, seasonal vegetables, grilled asparagus, roasted garlic-sage sauce and grilled tomato.
Reindeer shank (L, G) 34€
Domestic reindeer leg braised overnight, warm potato and asparagus salad, seasonal vegetables and roasted garlic and sage sauce.
Entrecôte beef steak (L, G) 41€
Grilled 200g Finnish beef entrecôte steak, grilled tomato, roasted potatoes and vegetables.
Sauce options: Dill creamy pepper sauce or Café de Paris spiced butter.
SALADS AND SANDWICHES
Caesar salad (L)
Naturel 17€ / Chicken 20€ / Prawn 23€
The classic hearty salad includes your choice of topping, romaine and iceberg lettuce, anchovy-flavored mayonnaise, garlic croutons, and parmesan cheese shavings.
Halloumi and strawberry salad (L, G) 23€
Fresh lettuce and kale, fried halloumi cheese,
strawberries, fresh cucumber, grilled tomato, grilled asparagus, roasted pine nuts and strawberry balsamic syrup.
Chicken sandwich (L) 25€
Toasted bread, deep-fried domestic chicken, fresh salad, country fries, roasted bacon, Dijon mayonnaise, and creamy pepper sauce.
Hunter’s sandwich (L) 27€
Toasted bread, 150g of domestic beef brisket, wild mushroom sauce, tomato salsa, pickled mushrooms, Dijon mayonnaise, country fries and fresh salad.
Shrimp Toast Skagen (L) 22€
A classic portion of shrimp (Norway) with red onion, mayonnaise, dill and creme fraiche on toasted archipelago bread. (gluten-free bread on request)
DESSERTS
Strawberry ceviche (L, G) 13€
Strawberries marinated with mint and lime juice, roasted almond chips and vanilla whipped cream.
Blueberry pie (L) 13€
Vanilla ice cream, blueberry syrup and berries.
Limeposset (L, G) 12€
Berries and meringue crumbs.
Ice cream scoop (L, G) 7€
Ask the staff for ice cream and sauce options!
Please tell your waiter about any food allergies!
L=lactose-free | VL=low in lactose | G=gluten-free
KIDS MENU
Tillikka’s Stir-fry (L, G) 11€
Potatoes, sausage and a done fried egg.
Fried char (L, G) 13€
Char fish, mashed potatoes, vegetables.
Fried chicken (L, G) 12€
Country fries and mayonnaise.
Beef brisket (L, G) 15€
Roasted potatoes, vegetables and mayonnaise.
CLASSIC MENUS
Menu tillikka
Tillikka’s Caprese (VL, G)
Steak tomato, buffalo mozzarella, arugula sprouts, basil pesto and strawberry balsamic syrup.
****
Reindeer shank (L, G)
Domestic reindeer leg braised overnight, warm potato and asparagus salad, seasonal vegetables and roasted garlic and sage sauce.
OR
Fried char (L, G)
Fried char fish (Iceland), boiled new potatoes, lemon beurre blanc sauce, seasonal vegetables and spinach and onion stir-fry.
****
Limeposset (L, G)
Berries and meringue crumbs.
54€/person
Menu Classico
Creamy salmon soup (L)
Finnish salmon and potatoes in fennel cream and toasted
archipelago bread. (gluten-free bread on request)
****
Entrecôte beef steak (L, G)
Grilled 200g Finnish beef entrecôte steak, grilled tomato,
roasted potatoes and vegetables.
Sauce options:
Dill creamy pepper sauce
Café de Paris spiced butter
****
Strawberry ceviche (L, G)
Strawberries marinated with mint and lime juice, roasted almond chips and vanilla whipped cream.
57€/person
Vegetable menu
Black salsify smoked garlic soup (Vegan, G)
Roasted and crushed walnuts and tarragon oil.
***
Cauliflower patties (Vegan, G)
Boiled new potatoes and spring onions, oven-roasted vegetables, fennel and kale salad, and paprika sauce seasoned with cashew nuts.
***
Vegan vanilla ice cream (Vegan, G)
Vegan salted caramel and strawberries.
39€/person