Restaurant tillikka
Tillikka is one of Tampere’s most traditional restaurants in the Tammerkoski national landscape. Tillikka plays a large part in the history of food and beverage culture in Tampere.Culture and cultural personalities have also always been a big part of Tillikka, and many parties as well as spontaneous and planned musicianship gigs have been seen in Tillikka. There have been restaurant operations on Tillikka’s premises since 1912, and the name Tillikka dates back more than 50 years.
Please check out our menu at the bottom of this page!
OPENING HOURS
Restaurant Tillikka
sun-tue: closed
wed-thu: 16-23
fri: 16-04
sat: 12-04
Kitchen till 22
Pub Korvatillikka
We open every day 11 o’clock.
ADDRESS
Restaurant Tillikka
Hämeenkatu 14
33100 Tampere, Finland
Google Maps
tel: +358 50 3090 161
email: varaukset@tillikka.fi
Tampere’s most legendary pub Korvatillikka serves on the stone foundation of the Theater House along Hämeenkatu. Authentic Tampere pub atmosphere from morning to late evening. This is a local attraction.
Located on the ground floor of Tillikka, Klubimies comprises a cozy view bar and a summer terrace with stunning views of Tammerkoski.
Tillikka's menu
STARTERS
Crab cake (L) 14€
Lemony artichoke pesto, deep-fried capers, pickled red cabbage and dilll.
Tillikka’s Caprese (L, VL) 13€
Tomato, bufala mozzarella, chili-basil oil, roasted pine nuts and arugula.
Creamy salmon soup (G) small 12€/large 18€
Finnish salmon and potatoes in fennel cream with toasted archipelago bread and butter.
Garlic esgargots (L) 14€
Garlic butter, blue cheese crumb and toasted ciabatta.
Tomato soup (Milk-free, Vegan) 12€
Chili-basil oil, roasted pine nuts, nettle grits and roasted ciabatta.
Ham and Asparagus (L) 15€
Crispy roasted air-dried ham, arugula, parmesan cheese, charcoal-grilled asparagus and romesco sauce.
Bread portion (L) 7€
Toasted archipelago bread and ciabatta and butter.
MAINS
Tillikka’s Stir-fry (L, G) 18€
Sausage, crispy bacon, onion, potato and fried egg. (Also available as creamy +2€)
Vegetable Stir-fry (L, G) 16€
Seasonal vegetables, potato, onion, cherry tomato and arugula.
Fried liver (L, G) 23€
Domestic beef liver, mashed potatoes, crispy bacon, creamy pepper sauce and candied lingonberries.
Fried vendaces (L, G) 19€
Finnish vendaces fried in gluten-free breadcrumbs and butter, mashed potatoes and dill butter sauce.
Meatballs (L, G) 23€
Tillikka’s meatballs rolled from domestic ground beef, mashed potatoes, candied lingonberries and pepper sauce.
Fried whitefish (L, G) 29€
Boiled potatoes, cauliflower puree, deep-fried capers, tomato sauce finished with cream and grilled fennel.
Pepper Steak (L, G) 38€
180g domestic beef sirloin steak, seasonal vegetables, baked potato with spring onion-sour cream filling and pepper sauce.
Duck’s breast (Milk-free, G) 29€
Oven-roasted garlic potatoes, seasonal vegetables and a dark beer-flavored mushroom sauce.
Fried tofu (Milk-free, Vegan) 22€
Marinated tofu, spinach-barley, Romesco sauce, roasted pine nuts and seasonal vegetables.
Caesar salad (L)
Naturel 19€/Chicken 22€/Duck 26€
Classic Caesar sauce seasoned with anchovies and garlic, Romaine and iceberg lettuce, garlic croutons and parmesan.
Halloumi strawberry salad (L, G) 23€
Spinach, arugula, crispy salad, fried halloum cheese, fresh strawberry, chili-basil oil, fresh tomato, pickled red cabbage spiced with dill, roasted pecan peanuts, garlic croutons and charcoal-grilled asparagus.
DESSERTS
Strawberry pavlova (VL, G) 11€
Meringue, strawberries rolled in liqueur and mint leaves and whipped cream.
Pumpkin pecan pie (L) 12€
Bourbon-marinated pumpkin and pecans and vanilla cream cheese.
Licorice Crème brûlée (L, G) 11€
Roasted pudding flavored with licorice and raspberry coulis.
Ice cream scoop 6€
Ask your waiter about the ice cream and sauce options!
(Tell the waiter about possible food allergies!)
L=lactose-free, VL=low in lactose, G=gluten-free
CHILDREN’S MENU
Stir-fry (L, G) 8€
Potatoes, sausage, fresh cucumber, cherry tomatoes and
well-done fried egg.
Meatballs (L, G) 10€
Mashed potatoes, creamy tomato sauce, fresh cucumber, cherry tomatoes and lingonberries in a bowl.
Fried whitefish (L, G) 11€
Boiled potatoes, creamy tomato sauce, fresh cucumber
and cherry tomatoes.
CLASSIC MENUS
Menu tillikka
Crab cake (L)
Lemony artichoke pesto, deep-fried capers, pickled red cabbage and dilll.
OR
Tillikka’s Caprese (L, VL)
Tomato, bufala mozzarella, chili-basil oil, roasted pine nuts and arugula.
*****
Fried whitefish (L, G)
Boiled potatoes, cauliflower puree, deep-fried capers, tomato sauce finished with cream and grilled fennel.
OR
Duck’s breast (Milk-free, G)
Oven-roasted garlic potatoes, seasonal vegetables and a dark beer-flavored mushroom sauce.
*****
Pumpkin pecan pie (L)
Bourbon-marinated pumpkin and pecans and vanilla cream cheese.
Menu 49 €/person
Menu CLASSICO
Creamy salmon soup (G)
Finnish salmon and potatoes in fennel cream with toasted island
bread and butter.
*****
Pepper Steak (L, G)
180g domestic beef sirloin steak, seasonal vegetables, baked potato
with spring onion-sour cream filling and pepper sauce.
*****
Strawberry pavlova (VL, G)
Meringue, strawberries rolled in liqueur and mint leaves and
whipped cream.
Menu 53€/person