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BISTRO TILLIKKA
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BISTRO TILLIKKA MENU
Escargots with Cheese 9,90 € / 17,90 € vl
escargots in garlic butter gratinated with blue cheese and goat’s cheese,
served with slices of country-style bread
Wine recommendation: Seifried Riesling dry whitewine from New Zealand
Escargots with Smoked Bacon 9,90 € / 17,90 € vl
escargots with smoked bacon and garlic butter, country-style bread
Wine recommendation: Gato Negro Cabernet Sauvignon full red from Chile
Bistro’s Club Sandwich 13,90 € vl
filled with chicken breast, smoked bacon, tomato, lettuce and chilli mayonnaise,
served with chunky, country-style fried potatoes
Wine recommendation: Glen Ellen Zinfandel medium dry rosé from California
Pasta with Tomatoes and Goat’s cheese 12,90 € l
pasta and tomatosauce with herbs and goat’s cheese, red onion and roasted pine kernels
Wine recommendation: Chiaramonte Nero d’Avola Italian red wine
Seafood Pasta 13,90 € vl
creamy sauce of various seafood with pasta
Wine recommendation: Heartland Viognier-Pinot Gris dry Australian white
Smoked Raindeer Pasta 13,90 € vl
pasta with creamy sauce of smoked raindeer and morel mushrooms
Wine recommendation: Gillmore Cabernet-Franc full red wine from Chile
Italian Country-Style Salad 13,90 € l
smoked air-dried ham, lettuce, tomato, cucumber, marinated red onion, figs and balsamic vinegar with white truffle served with slices of country-style bread
Wine recommendation: Chiaramonte Nero d’Avola Italian red wine
Chicken Salad 13,90 € vl
fillet of chicken, lettuce, marinated red onion, tomato, cucumber, kalamata-olives, balsamic vinegar with honey and country-style bread
Wine recommendation: Lindeman’s Bin 65 Chardonnay Australian dry white
Pepper Beef Stew 15,90 € vl
beef and mushrooms in redwine-peppersauce served with a baked potato
Wine recommendation: Lindeman’s Bin 65 Shiraz full Australian red wine
Cheese Platter 12,90 € l
Forte cheese, Cold smoked cheese and Brie cheese, kaviart-caviar, kalamata-olives,
salted crackers and figs
Wine recommendation: Pasqua Amarone della Valpolicella Italian full bodied red
Clam Chowder 13,90 € vl
mussels in creamy whitewine-garlic broth served with country-style bread
Wine recommendation: Anna De Codorníu Brut Reserva spanish sparkling wine
Bistro’s Baked Potato 7,90 € vl, g
topped with Smoked Bacon and Bluecheese or
Shrimp and Kaviart-Caviar –filling
Wine recommendation for bacon filled potato:
Raimat Abadia semi full Spanish Cabernet-Merlot-Tempranillo
Wine recommendation for bacon filled potato:
Elysée no 1 finnish medium dry sparkling wine, small bottle
Special markings:
l : lactose free
vl : low in lactose
g : glutein free
CHILDREN'S MENU
Children’s Hash Browns 6,00 € m, g
Fried potato, onion and sausage, topped with a fried egg, salad.
Fried Salmon 7,00 € vl, g
Fried salmon, mashed potatoes and a green salad.
Meatballs 7,00 € vl
Tillikka’s meatballs, mashed potatoes, peppersauce and salad.
DESSERTS
White Chocolate Pannacotta 7,40 € vl, g
Soft pudding flavoured with white chocolate and vanilla, served with berry melba.
Fig Sauce Waffle 7,60 €
waffle drizzled with sweet fig sauce, topped with warm figs and served with vanilla ice cream
Nut and Chocolate Cake 8,90 € vl
a piece of hazelnut and dark chocolate cake, served with vanilla sauce and the Chef’s Paradise cherry sauce
Sorbet Double 6,80 € g,m
strawberry sorbet and blood orange sorbet with cranberry jelly
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